You know how I said that I wasn't going to cook for a while.
Well, the Hotel Lincoln are doing their $12 bar meals again.
I got the grilled sardines with tzatsiki and a greek salad.
Oh yeah. I love sardines, so this is a given. But, I have to say, it was the salad that made it. Real tomatoes, crunchy chunks of seeded cucumber, creamy feta and surprisingly, capers and olives.
My dining partner and I shared mushroom aranchini. $8
This is the first disappointing thing I have had at the Lincoln. They were weird and served with sour cream.
All they needed were napoli or salt.
And finally, the calamari salad. Very well balanced.
91 Cardigan St