Yesterday saw me carrying 14.1kg of osso bucco from the market, as well as 50 pears and kilos and kilos of beans. We did a round trip, ended up in Brunswick and then at Vintage Cellars where I came out with a case of clean skins to cook with. In a backless dress.
Not classy.
Then, there was other shit.
But, my sister being my sister also managed to see 15 kg of dog food. And, so that too, was carried. I don't quite understand, she doesn't even have 15kg of dog.
So, I spent all last night and today in the kitchen. I feel like I haven't seen daylight.
Right now, beetroots are roasting and shallots are caramelizing and I am waiting for the filling for my pastry to cool.
I feel like I am a little in over my head, since my kitchen hand has pulled out of today in favour of getting a mouth guard moulded by her dentist friend.
A good thing that I have discovered through finishing all my coffee and literally having drunk all of my green tea...Sugarfree Red Bulls are two dollars at the local IGA. I still don't know what my tastebuds are saying, but for now, I am going to get a longneck of Coopers.
Check here for the program.
Unfortunately the dinner is booked out.
Sorry, gotta run, longnecks beckon.
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