Monday, October 20, 2008


it seems that options have opened up once more. I found the barrel of La Luna Holy Goat cheese which would go so well with the broad beans.

So, I am tossing up between making a lemon risotto with some stock I have in the freezer and then stirring in the cheese and broad beans at the end.

Sigh, I guess I could always do the same with pasta, but it all depends on time. And time, I don't have.

Ok, essay, ho!

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