Remember when I made this?
Well, I happen to be living off it when I don't know how the weather is making me feel. Here's a picture of it, I think the only difference is that this one has parsley and more celery...just because I felt like it.
Oh, and I am all smiles now, because I realise the Slow Food Market is on this Saturday and I can restock on certain crazies.
Oh yes, oh yes, oh yes.
And did I mention that eating that salad is best done during dusk while listening to Charlotte Gainsbourg's The Operation?