Monday, April 6, 2009

I have

totally just made a few logs of butter from the cream in my fridge.

And because all of you know I love all things salt...

salted butter.

Remember when you were a kid and had a jar of cream and shook it until it turned into butter?
Well, I did that and then put the product in muslin, strained and rinsed the butter milk out of it and then, with a paddle, added salt to it. Chilled them in logs and then salted the outside of it as know, just in case.

Also, it is to save me from buttering and salting my bread like a fat arse.



Maria@TheGourmetChallenge said...

Man that butter looks REALLY good. That must have taken you ages! Go dedication!

bunchesmcginty said...

Not really. A good 15 minutes of shaking and 10 minutes of dealing with the buttermilk and salt.

A good way to feel better about yourself when you miss a fitball class.