Sunday, April 26, 2009

Everyone needs a Graham.

He's the chef at the Lincoln.

And he cooks with love.

How much love?

This much love.



They hang their meat at the Lincoln and this is the 21 day aged beef...the cut, rump.
Served with roasted beets, feta, mint, hazelnuts and drizzled in hazelnut oil.

It is pretty much a combination of everything I love.

Staff meal?
It pays to be called Fuzzball.

2 comments:

Beaumont said...

that looks fucking amazing

camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,


petitchef.com