Oh yes,

I made a Sezchuan eggplant, broad bean thing the other day which Lute described as 'flavour country,' but I didn't take a photo of it.

Needless to say, it, having used up half the ingredients of my pantry and had me roasting, soaking and pounding chilis and peppers, was friggin' awesome.


Sigh.

Another day.


And, I guess it would have been a first for this blog. Jess makes Asian food.